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Opening Hour 11:00 AM - 12:00 PM, from Monday to Saturday.

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Bread Basket
£ 3
Selected Italian breads and Focaccia
Crescentine/Gnocco fritto (Gluten Free option)
£ 5
Emilian style fried bread duogh
Olives
£ 6
Olives
Caponatina con Pinoli
£ 7
Cooked vegetable salad made from eggplant and celery, seasoned with Aceto Balsamico di Modena OGP and capers, in a sweet and sour sauce with pine nuts
Dadolate di Mortadella
£ 8
Mortadella cubes
Scaglie di Parmigiano 30 Mesi
£ 8
30 Months cured Parmesan chips
Selezione Salumi Emiliani DOP
for 2 people £ 18 for 1 person £ 12
Traditional Emilia charcuterie board
Sformatino di verdure su fonduta di parmigiano e balsamico
£ 9.50
Vegetables fl􀃸an on parmesan and balsamic vinegar fondue
Parmigiana di Melanzane
£ 9.50
Roasted aubergines layered with buffalo mozzarella cheese, almonds and basil pesto
Calamari con crema di legumi
£ 12
Calamari with creams of legumes
Burrata con caponata
£ 12.50
Burrata with caponata.
Pasta Carbonara
£ 11.80
Pasta with egg and Italian bacon sauce
Pasta all’Amatriciana
£ 11.80
Pasta with tomato and Italian bacon sauce
Spaghetti di Gragnano alle cozze
£ 12
Gragnano’s spaghetti with mussels
Tagliatelle al Ragù Bolognese (Gluten Free option)
£ 13.50
Handmade tagliatelle with signature Bolognese Ragu sauce
Lasagne Verdi alla Bolognese
£ 13.50
Green lasagne with signature Bolognese Ragu sauce and bechamel
Tortellini (Gluten Free option)
£ 15.50
Traditional tortellini served with signature Bolognese Ragu sauce OR in broth
Tortelli di Zucca con Crema di Parmigiano e Mascarpone (Gluten Free option)
£ 13
Large Butternut Squash filled Tortelli with Parmesan and Mascarpone sauce
Tortelloni Burro e Oro (Gluten Free option)
£ 13
Large Ricotta and Parmesan filled Tortelli, served with Butter and tomato sauce
Tortelloni ai funghi Porcini
£ 15
Large Ricotta and Parmesan fi􀃶lled Tortelli with porcini mushrooms
Tagliatelle ai Porcini (Gluten Free option)
£ 15
Handmade pasta with porcini mushrooms
Tagliatelle al Granchio (Gluten Free option)
£ 15
Fresh tagliatelle with Crab
Cotoletta alla Milanese
£ 16
Fried Veal Cutlet
Cotoletta alla Bolognese
£ 17.95
Fried Veal Cutlet with Parmesan and Parma ham
Tagliata con rucola, parmigiano e aceto balsamico di Modena
£ 25
rocket salad and parmesan with aceto balsamico di Modena Rib Eye Steack
Tagliata al rosmarino e sali profumati di Cervia
£ 22
Rosemary and Scented salts of Cervia Rib Eye Steack
Gamberoni al Brandy
£ 17
Prawns in Brandy sauce
Salmone in Crosta
£ 17
Salmon in Crust with aromatic herbs
Roasted Potatoes
£ 4.40
Sauté Vegetables
£ 4.40
Cream and Nutmeg Spinach
£ 4.40
Fresh Salad
£ 6
Acqua Panna (still water)
£ 3
San Pellegrino (sparkling water)
£ 3
Coke
£ 3
Diet Coke
£ 3
San Pellegrino Aranciata
£ 3
Fruit Juices (assorted flavours)
£ 3
Peroni – Half Pint
£ 3
Peroni – Pint
£ 4.90
Espiga (33cl) Gluten Free
£ 4.90
Modelo Especial (33cl)
£ 3.90
Menabrea (33cl)
£ 3.90
Apple Cider (33cl)
£ 3.90
Italian Imported Liquors
£ 3.20
Limoncello, Sambuca, Amari
Aperol Spritz
£ 8.90
Negroni
£ 8.90
Americano
£ 8.90
Gin Tonic
£ 8.90
Vodka Tonic
£ 8.90
Rhum & Coke
£ 8.90
Whisky & Coke
£ 8.90
Tortino di Cioccolato Caldo con Crema di Mascarpone
£ 7
Chocholate Warm Soufflé with Mascarpone Cream
Tiramisù
£ 6.50
Panna Cotta
£ 6.50
Semifreddo ai pistacchi di Bronte
£ 8
Semifreddo with pistacchio
Macedonia
£ 6.50
Fruit Salad
Dessert Poker
£ 12 x 2 persons
Espresso
£ 1.8
Double Espresso
£ 2.2
Latte
£ 2.5
Cappuccino
£ 2.5
Caffè Americano
£ 2.2
English Tea
£ 1.6